Those of you who know me, know that I RARELY cook. I can whip up a mean grilled cheese and microwave some canned tomato soup. Chicken nuggests in the oven for 20 minutes. But for the most part, my husband does alot of the cooking.
Until tonight my faithful followers...because on tonight's menu is:
Bistro Steak with Port Wine sauce, Steamed veggies, and bread.
Sounds freaking sexy doesn't it?!?!?
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